Creativity comes naturally to classically trained Executive Chef Robert Weland of Poste Moderne Brasserie, a Kimpton restaurant adjacent to Washington, D.C.'s Hotel Monaco. Under Kimpton’s Earth Care initiative, Chef Weland sources locally grown meats and produce while minding his courtyard organic vegetable and herb garden, noteworthy for its abundance of heirloom varieties.
Weland’s foray into "Poste Roasts"—family-style, farm-to-table dinners hosted in the Poste Garden every night except Thursdays—features locally sourced meats such as brisket, pig, duck, lamb, squab, poussin, and goat... (read more and view photos)
